Forgan's Broughty Ferry

Food

To make sure we can better prepare and plan for your visit we strongly encourage you to book ahead. This will avoid disappointment and minimise any waiting time on arrival.

Sustainable Restaurant Accreditation

We work with the best local artisans who believe in sustainable agriculture. We are members of the SRA – sustainable restaurant association who help us to source food more sustainably, manage resources more efficiently and work more closely with our local community. They also help diners identify those restaurants doing the right thing. So, whether a diner’s sustainability concerns are about sourcing, the environment or society, the SRA and Forgan’s are committed to a change for the better.

Mon-thu 4 til 7pm

High tea

Includes Main Dish, accompanied by toast and a freshly brewed pot of tea, followed by a selection of cakes and homemade scones

EVERY SUNDAY • 12PM TIL IT’S ALL GONE!

Sunday Roast

Choose from Roast Rump Cap, Roast Lamp Rump & Roast Hasselback Butternut Squash