Forgan's Broughty Ferry
Food
To make sure we can better prepare and plan for your visit we strongly encourage you to book ahead. This will avoid disappointment and minimise any waiting time on arrival.
Sustainable Restaurant Accreditation
We work with the best local artisans who believe in sustainable agriculture. We are members of the SRA – sustainable restaurant association who help us to source food more sustainably, manage resources more efficiently and work more closely with our local community. They also help diners identify those restaurants doing the right thing. So, whether a diner’s sustainability concerns are about sourcing, the environment or society, the SRA and Forgan’s are committed to a change for the better.
EVERY SUNDAY • 12PM TIL IT’S ALL GONE!
Sunday Roast
Choose from Roast Rump Cap, Roast Lamp Rump & Roast Hasselback Butternut Squash